All I wanted was a small fresh turkey, to be picked up on Friday so I could brine it overnight, then cook it on Saturday for our belated Thanksgiving celebration. Not too much to ask...right?
Well, on Friday the butcher said the turkey would arrive Saturday at 10 a.m. OK, forget the brining. Then the truck that was bringing my butcher his meat delivery was stopped by the police at a random truck inspection, failed and was impounded. "Not a problem," said the butcher, who drove off to meet it about 30 minutes away. "No way!" said the police who wouldn't let said butcher remove anything from the truck. "OK, get a large chicken" I told my husband on his cellphone at the butcher shop. "What about a couple of turkey drumsticks and half a turkey breast?" my husband relayed from the butcher. OK, we'll make it work (goodbye to stuffing cooked inside the bird).
So, my husband gets home with two 5 lb drumsticks (10 pounds of dark meat from two turkey legs!) and a 3 lb. half-breast. OK, not bad. I brined it for a few hours, then threw it in the oven.
I sweated making a piecrust earlier in the morning for my pumpkin cheese pie (recipe thanks to Betty Crocker, 1968 cookbook) but it was a piece of cake (figuratively speaking). The gravy was another story.
OK, so I hate to make gravy. My mother and grandmother could take a couple of tablespoons of turkey drippings and make a gallon of gravy. And so they always made the gravy. And I've always had a mental block. So....my nephew brought me too envelopes of cheat-gravy, you know, just add water. So I dutifully followed the directions and it wasn't half bad (stirred it and all and cooked it for three minutes!). Then I decided to flavor it up with the turkey drippings...then I decided to thicken it up (now that I had watered it down) and added some "cornstarch" in a bit of cold water. INSTANT VOLCANO! What!?!? Didn't expect that reaction. I took at better look at the "cornstarch" container and saw that it was BAKING SODA! Oh no. Ruined, way too salty tasting gravy. Well, that's the best part of the meal for me so I was majorly disappointed.
OK, I decided how hard could making gravy be? I got out my "Gravy 1,2,3" recipe and thought I'd give it a try. I didn't let the fear of lumps cause too much anxiety (I have a strainer after all and that's what they're for, right?) and collected the rest of the pan drippings. OK, Nanny always started with some onions. I sautéed onions in the drippings. Added some chicken fat I had in the refrigerator. Added a tablespoon of flour, stirred, added water, more flour, more water, etc. Strained it and...it was GREAT! OK, gravy isn't really that hard, it just is last minute.
OK, so the mashed potatoes were a great hit with the Italian guests, as was the gravy and the pumpkin pie. The turkey and dressing too. The only thing that didn't get rave reviews was the apple crumble desert, which was way too sweet for them (well, that crumble topping was made out of mostly sugar ...and if they knew how much butter they would have fainted!). All in all, a nice evening. Today we eat leftovers (hurray!!).