You know you're an Italian woman from the countryside when you explain your less-than-spotless house and clothing by saying, "We did the tomatoes today!". And so that was yesterday's excuse for my home's "lived-in" look (breakfast dishes still around come lunchtime) and the very casual, red-splotched old shirt and shorts I was wearing.

We only did 27 jars (instead of our usual 100+) first, because we won't be here all of next year (they'll be another post on that), secondly because we used only our organic, home-grown tomatoes (usually we buy a couple of bushels--but the flavor and quality doesn't compare) and thirdly because doing 100+ jars all at once means it's A LOT of work for several people (washing, rewashing, cutting, putting some through the food mill, filling the jars, sealing them, boiling them--etc.). Every year we'd loose about 15% because they didn't seal properly. Probably because the huge container in which we boil them was overfull. 27 jars was almost ... easy! And a great excuse, even if it only explains one day's dust.

P.S. If you look very closely to the left of the tomato jars you can see a little "Buddha's hand" lemon tree. They are still green, but are the STRANGEST looking fruit I've ever seen! They look like five small, skinny lemons growing in a bunch, like bananas. Can't wait to see how they taste this winter!