Would anyone like some? It's delicious, great with salt on toasted Italian bread.
Last week two women (I was not one of them for more than a half-day) picked enough olives just from the trees around our house to make more than 150 liters of oil! Pay is five liters of oil per day's work, but because there is just so much we'll be giving them six liters per day. By the time we're all done we'll probably have more than 500 liters. Pio's brother will be taking quite a bit of it back to the States in January...and we'll have more than enough to last us through another year (or three). The trees are making up for last year's meager harvest when we got 150 liters from 400 trees...this year from less than 50!